Thai Kit

Spring Rolls

Four pieces deep fried vegetable rolls with plum sauce.

Summer Shrimp Roll

Shrimp, vegetables (cucumber, lettuce, and carrot), and basil wrapped in rice paper.

Cold Roll

Vegetables (cucumber, lettuce, and carrot), and basil wrapped in rice paper.

Chicken Satay

Grilled chicken with a side of peanut sauce.

Curry Puff

Pastry puff stuffed with minced chicken, onion, potato, and curry powder.

Crispy Tofu

Deep fried crispy tofu with peanut sauce and sweet chili sauce.

Tod Mun

Fish cakes with sweet chili sauce.

Crispy Calamari

Batter fried calamari served with sweet and chili sauce.

Dumplings

Steamed or fried. Choice of protein.

Crab Rangoon

Homemade wonton filled with crabmeat, cream cheese, celery, and carrot. Served with plum sauce.

Minced Chicken Wrap

Minced chicken, curry powder, cashew nut, celery, ginger, black pepper, carrot, scallion, and a side of fresh lettuce.

Chicken Wings

Thai style fried chicken wing served with plum sauce.

Thai Kit Signature

Combination of spring roll, chicken dumplings, crab Rangoon, chicken satay, and tod mun.

Jerky Beef

Fried marinated beef topped with cilantro. Served with tamarin chilly sauce.

Vegetable Pancake

Deep fried square pieces made of chive, rice flour and tapioca starch.

Woonsen Vegetables

Clear noodle soup, tofu, and vegetables.

Tom Kar Chicken

Coconut soup, mushroom, galangal, lime, and tomato.

Tom Yum Shrimp

Savory sour soup, mushroom, lemongrass, lime leaves, tomato, and chili.

Thai Salad

Lettuce, tofu, egg, tomato, cucumber, carrot, and red onion with side of peanut dressing.

Papaya Salad

Som tum. Green papaya, carrot, tomato, garlic, peanut, string bean, and fresh chili pepper.

Larb Chicken Salad

Spiced minced chicken, rice powder, red onion, red chili, scallion, cilantro, and lettuce.

Beef Salad

Nua nam tok. Beef, lettuce, red onion, lemongrass, lime, rice powder, scallion and cilantro.

Duck Salad

Crispy duck, lettuce, tomato, celery, scallion, red onion, fresh cilantro, and Thai dressing.

Yum Woonsen

Shrimp Salad

Shrimp, lettuce, tomato, celery, scallion, red onion, fresh cilantro, and Thai dressing.

Pad Thai

Rice noodles, bean sprouts, eggs, scallions, and peanuts.

Pad See-Ew

Flat rice noodle, broccoli, egg, and soy sauce.

Drunken Noodle

Spicy flat rice noodle in basil sauce with tomato, bell pepper, onion, and basil.

Beef Tiew Nua

Beef, egg noodle, mushroom, onion, green bell pepper, basil, and green curry flavor paste.

Shrimp Guay Tiaw

Shrimp, egg noodle, mushroom, onion, bell pepper, cilantro, and red curry flavor paste.

Thai Fried Rice

Fried rice, egg, scallion, onion, tomato, pea, and carrot.

Nasi Goreng

Spicy fried rice, egg, scallion, bell pepper, onion, tomato, and spices.

Pineapple Fried Rice

Fried rice, egg, pineapple, onion, tomato, scallion, cashew nut, and curry powder.

Kee Mao Fried Rice

Spicy fried rice, bell pepper, tomato, basil, and onion.

Lard Na

Flat noodle in gravy with Chinese broccoli, egg, mushroom and carrot.

Sukiyaki

Glass noodle with napa cabbage, carrot, celery, egg in homemade sukiyaki spicy sauce.

Tom Yum Noodle Soup

Rice noodle in savory sour soup, chilies, peanuts, and Thai herbs.

Clear Broth Noodle Soup

Rice noodle in clear broth and Thai herbs.

Laksa Noodle Soup

Rice noodle, bean sprout, bamboo, basil, bell pepper, and spicy coconut broth.

Red Curry

Coconut milk, bamboo shoot, string bean, bell pepper, and basil.

Green Curry

Coconut milk, zucchini, eggplant, bamboo shoot, bell pepper, and basil.

Panang Curry

Coconut milk, string bean, lime leaves, and bell pepper.

Massaman Curry

Coconut milk, onion, potato, carrot, peanut, and basil.

Yellow Curry

Coconut milk, potato, onion, carrot, and string bean.

Prik King Curry

Coconut milk, string bean, lime leaves, and red pepper.

Hot Basil

Sauteed meat, bell pepper, onion, mushroom, basil, and red chili paste.

Cashew Nut

Onion, bell pepper, pineapple, mushroom, scallion celery, and cashew nut.

Garlic

Sauteed snow pea, carrot, bell pepper, lettuce, and garlic pod.

Sweet and Sour

Cucumber, pineapple, tomato, scallion, bell pepper, and onion.

Broccoli

Sauteed meat with garlic, broccoli, onion, and carrot.

Pra Ram

Spinach, snow pea, Napa cabbage, cashew nut, and peanut sauce.

Pad Ped

String bean, bamboo shoot, red bell pepper, and red curry paste.

Fresh Ginger

Mushroom, scallion, onion, bell pepper, and ginger.

Sambal

Sauteed meat, red chili paste, carrot, ginger, bell pepper, snow pea, and celery.

Gang Ped Yang

Spicy duck, red curry, pineapple, bell pepper, tomato, onion, and basil.

Duck Choo Chee

Roasted duck, vegetables, lime leaves, and choo chee sauce.

Home Style Duck

Half boneless crispy roasted duck topped with ginger, broccoli, and snow peas in brown orange sauce.

Basil Fish

Fish, red chili paste, basil, bell pepper, onion, and mushroom.

Mango Fish

Fish, tomato, bell pepper, onion, mango, and red curry sauce.

Pla Rad Prik

Crispy fish, sweet chili sauce on top served with steam vegetables.

Fish Choo Chee

Fish, vegetables, lime leaves, and choo chee sauce on top.

Steam Ginger Fish

Steamed fish, ginger, bell pepper, mushroom, scallion, cilantro, and lightly spices.

Mango Shrimp

Shrimp, tomato, bell pepper, onion, mango, and red curry sauce.

Lemongrass Shrimp

Crispy shrimp, lemongrass, onion, scallion and bell peppers.

Mango Chicken

Chicken, red curry, tomato, bell pepper, onion, and mango.

Lime Chili Chicken

Spicy crispy chicken. Batter fried chicken, lime, onion, bell pepper, and fresh chili.

Lemongrass Chicken

Crispy chicken, red onion, bell pepper, scallion, and lemongrass.

Basil Eggplant

Eggplant, bell pepper, onion, garlic, mushroom, basil, and red chili paste.

Chili Tofu

Sauteed tofu, string bean, fresh chili, bell pepper, onion, and garlic soy sauce.

Green Garden

Steam mixed vegetables served with peanut sauce.

Kor Moo Yang with Sticky Rice

Grilled pork Thai style served with sticky rice and sauce.

Nua Tod

Thai style fried beef served with sticky rice.

White Rice

Brown Rice

Sticky Rice

Steam Vegetables

Peanut Sauce (4 oz)

Chili Paste (2.5 oz)

Hot Pepper (2.5 oz)

Sweet and Sour Sauce (Duck Sauce) 2.5 oz

Soy Sauce (2.5 oz)

Poo Pad Pong Karee (Soft Shell Crab and Shrimp in Karee Sauce)

Stir fried soft shell crab and shrimp in karee sauce with egg, onion, scallion, bell pepper and celery.

Soft Shell Crab Black Pepper

Wok stir fried soft shell crab in garlic-black pepper sauce with lettuce, carrot and snow pea. topped with fried garlic and cilantro.

Hot Basil Soft Shell Crab

Wok stir fried soft shell crab in spicy basil paste with bell pepper, mushroom, basil leaves onion.

Chocolate Lava Cake with Vanilla Ice Cream

Mango Sweet with Sticky rice

Fresh mango with sticky rice and coconut sauce

Mango with Sweet Sticky Rice

Juice

Thai Ice Tea

Water

Smoothie

Soda

Thai Ice Coffee

Lychee Green Tea

Lychee green tea with lychee boba, black boba, crystall boba and lychee nut.

Passion Fruit Soda

Passion fruit, soda, passion fruit popping and crystal boba.

Lychee Soda

Lychee, soda, lychee popping and crystal boba.

Strawberry Soda

Strawberry puree, soda, strawberry popping boba and crystal boba.

Red Curry Lunch

Coconut milk, bamboo shoot, string bean, bell pepper, and basil.

Green Curry Lunch

Coconut milk, zucchini, eggplant, bamboo shoot, bell pepper, and basil.

Panang Curry Lunch

Coconut milk, string bean, lime leaves, and bell pepper.

Massaman Curry Lunch

Coconut milk, onion, potato, carrot, peanut, and basil.

Yellow Curry Lunch

Coconut milk, potato, onion, carrot, and string bean.

Prik King Curry Lunch

Coconut milk, string bean, lime leaves, and red pepper.

Hot Basil Lunch

Sauteed meat, bell pepper, onion, mushroom, basil, and red chili paste.

Cashew Nut Lunch

Onion, bell pepper, pineapple, mushroom, scallion celery, and cashew nut.

Garlic Lunch

Sauteed snow pea, carrot, bell pepper, lettuce, and garlic pod.

Sweet and Sour Lunch

Cucumber, pineapple, tomato, scallion, bell pepper, and onion.

Broccoli Lunch

Sauteed meat with garlic, broccoli, onion, and carrot.

Pra Ram Lunch

Spinach, snow pea, napa cabbage, cashew nut, and peanut sauce.

Pad Ped Lunch

String bean, bamboo shoot, red bell pepper, and red curry paste.

Fresh Ginger Lunch

Mushroom, scallion, onion, bell pepper, and ginger.

Sambal Lunch

Sauteed meat, red chili paste, carrot, ginger, bell pepper, snow pea, and celery.

Singha (11.0 FL.oz.)

Singha The original Thai beer from Bangkok, Thailand.Imported. Premium Lager ALC.5%

Corona Extra (12 FL. oz.)

ALC 4.6%

Sapporo 12 FL.oz.

ALC 4.5%

Stella Artois (11.2 FL.oz.)

ALC.5%

Sierra Nevada Pale Ale (12 FL.oz.)

ALC. 5.6%

Lychee Greentea

Lychee greentea with lychee boba, black boba, crystall boba and lychee nut.